
Episode 765: From Lake Michigan to Lake Huron, we have a 'yummy' show for you
We make stops in Port Huron, Caseville, Grand Haven, Spring Lake and Bridgeport, including Butter Crust Bakery for incredible doughnuts!
Amy Sherman is a chef with 20 years of experience in Grand Rapids. She loves craft beer and poutine. John Gonzalez (Gonzo) is a longtime journalist. He loves doughnuts and tacos. Together they co-host Behind the Mitten, a radio show & podcast.
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We make stops in Port Huron, Caseville, Grand Haven, Spring Lake and Bridgeport, including Butter Crust Bakery for incredible doughnuts!

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