Amy Sherman
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Behind the Mitten
Amy Sherman is a chef with 20 years of experience in Grand Rapids. She loves craft beer and poutine. John Gonzalez (Gonzo) is a longtime journalist. He loves doughnuts and tacos. Together they co-host Behind the Mitten, a radio show & podcast.
20 posts · contributor
Lately
Episode 765: From Lake Michigan to Lake Huron, we have a 'yummy' show for you
Episode 764: Traverse City Food & Wine is back
Episode 763: Josh & Jase share their Pure Michigan experience on 'Behind the Mitten'
Jase & Josh give first impressions of a Michigan Summer
BBQ, Beer, Country Farms and Motor Cars!
We’re back on the air in Port Huron!
Episode 761: Grand Rapids' West Side Transformation
State of Michigan Craft Beer in 2026
It's Michigan Craft Beer Month on this weekend's show (95.3 CFX)
BTM Podcast: Episodes 754-759
Amy Sherman: Navigating the Great Lakes
Community Focus: The St. Clair Butterfly Foundation
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