3 Easy Summer BBQ Recipes to Make at Home
Candied jalapeño pork belly burnt ends, a Nashville hot chicken sandwich, and peach cobbler from Hey Grill Hey, Bon Appeteach, and Girls Can Grill.
The Smoke Sheet
A weekly newsletter featuring the best BBQ news, media, events, and so much more.
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Latest episodes
6 Fall BBQ Fests and Competitions Worth Traveling For
Pig Island NYC, the American Royal World Series of Barbecue, The Jack, Texas Open Fire Meat Up, and TM BBQ Fest, with dates, ticket prices, and what to expect at each.
Evan LeRoy on New School Barbecue, the Biggest BBQ Cookbook of 2026
The LeRoy and Lewis pitmaster talks about his book tour, what new school barbecue actually means, and the three recipes you should try first.
Two Days, Too Full: A Windy City Smokeout 2026 Recap
Chicago’s country music and barbecue festival returned in July with more than 20 pitmasters, a new chef dinner series, and crazy good beef cheek poutine.
A Eulogy for Brisket
What was once an accessible and democratic cut of meat has became a luxury product.
The Top Spots for Lexington Style North Carolina Barbecue
Your next trip to the Piedmont should include these delicious destinations
Melissa Cookston on the State of American BBQ in 2026
The Memphis pitmaster on the "confidence gap" at the grill, soaring beef prices, the resilience of Memphis barbecue, and why the next generation needs to embrace the pit.
5 South Carolina BBQ Joints You Can't Miss
These five restaurants feature an excellent array of bites, including chopped pork, hash and rice, ribs, chicken, and more.
We're Writing a Book!
The Smoke Sheet's barbecue travel guide is out next year and will explore regional traditions, iconic joints, legendary pitmasters, and much more.
A World Cup Visitor’s Guide to Kansas City BBQ
Here’s where to enjoy amazing BBQ before and after all of the soccer matches in KC
Fire Up Father’s Day: Grilling Gifts for Every Budget
This year, give your favorite grillmaster a gift he will be able to use year round
5 Crowd-Pleasing Beef Cuts for Your Next Gathering
Here's how to make every dollar count with cuts that deliver on flavor and presentation.
The World Series of Barbecue Is Moving. What You Need to Know
American Royal CEO Pat Macy on the new campus, the return to an early October date, and what the future holds for competitive BBQ's largest event.
I Took a Bite on The Kelly Clarkson Show with Cedric the Entertainer
Behind the scenes of my national TV debut at 30 Rock, where Cedric served up a pimento sausage sandwich and talked about his AC Barbeque cookbook.
Cedric the Entertainer on Missouri BBQ Memories and Why St. Louis Gets Slept On
He takes us back to his Uncle Lloyd’s backyard in St. Louis, tells us what it feels like to walk into a restaurant with your name on it, and more.
Cedric the Entertainer on 'AC Barbeque,' Building a Brand, and Why Ribs Come First
The comedian, actor, and entrepreneur talks about his new cookbook, regional barbecue traditions, and the philosophy behind AC Barbeque.
Carolina BBQ Festival: A Barbecue Bite for Everybody
From redfish on the half shell to party wings to beef and cheddar sandwiches, here's what stood out at the fifth annual festival.
Mama Jean's Has the Best Ribs in Virginia
John Tanner visits this acclaimed BBQ destination and finds big, smoke-kissed ribs worth a drive to Roanoke.
BBQ Season Is Here: 5 Ways to Start Strong This Spring
From cleaning your smoker to scoring the best meat prices and catching festivals like Brisket King NYC and Memphis in May, here's your spring prep checklist.
Business, Branding, and Brotherhood at the 2026 NBBQA Conference
Thirty-five years in, the barbecue industry is thinking bigger than ever about what it takes to build something that lasts.