march recap

Putting together these newsletters has been a brand new experience for me. I’m good at lots of stuff, but sitting down and taking the time to write is not one of them. Whether you want to blame that on laziness or ADHD is totally up to you. One of my goals for 2026 was to step up my Substack presence, so I’ve started building a small team to hold me accountable, making sure I don’t break my own promises.

When I started my food channels, I had zero intention of sharing recipes, but people kept asking and I got tired of it.

Hopefully you’ve been enjoying the weekly mix: a little life update, some behind-the-scenes from Next Level Chef, and of course, the recipes. I figured I’d round up all of March’s recipes in one place to make things easy, and remind you that you still haven’t made that lasagna soup.

Here’s a recap of the recipes I shared from the month of March:

• Cadbury Mini Egg Cookies

• Shrimp with Charred Corn Salsa

• Caesar Salad Pizza Wrap

• Lasagna Soup

• Roasted Red Grapes with Whipped Ricotta

• Cheesy Pork, Pepper, and Onion Breakfast Biscuits (with Jenn Lueke)

Find them all in my recipe archive here!

Have you made any of these? Am I wasting my time? Let me know what you’ve been cooking in the chat below.