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• Pen and Spoon

  Effortless recipes and dispatches from the front line of food by award-winning food writer and cook book author Sue Quinn. Latest book: Second Helpings: delicious dishes to transform your leftovers.

  10 posts · theirs

Lately

• I'm taking a couple of weeks holiday

  Pen and Spoon · 2026-08-16

• More Cheese Please!

  Pen and Spoon · 2026-08-09

• Whole roasted halloumi, tomato rice + herby date relish

  Pen and Spoon · 2026-08-07

• Roast pumpkin and gruyere scones

  Pen and Spoon · 2026-08-07

• Fluffy cottage cheese pancakes, raspberries and maple lime syrup

  Pen and Spoon · 2026-08-07

• Potato, leek, blue cheese and honey galette

  Pen and Spoon · 2026-08-07

• Blue cheese and walnut gratin dauphinois

  Pen and Spoon · 2026-08-07

• Cheese Please! My new book is almost here – and I’ve brought pudding

  Pen and Spoon · 2026-08-02

• Why do we make food so complicated? A plate of good ingredients still counts as dinner.

  Pen and Spoon · 2026-07-26

• The best ways to drink ice cream: sodas, affogato and spiders

  Pen and Spoon · 2026-07-19

Everything on this page was read from markup Sue Quinn published — a rel="me" link, an h-card, or the feed’s own author element. Nothing was inferred from anywhere else. To correct or remove it, get in touch. Machine-readable: JSON