The dish hails from the Auvergne region of France and is one for lovers of blue cheese. If you don’t happen to fall into that happy group, you could use a soft rindless goat’s cheese instead.
The dish hails from the Auvergne region of France and is one for lovers of blue cheese. If you don’t happen to fall into that happy group, you could use a soft rindless goat’s cheese instead.
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