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• The Sauce

  Deep dives into food and wine culture. By Charlie & Sam Brown, ex-wine store and bar owners, writers & wine educators w/ 13+ years in the wine & food industry

  10 posts · contributor

Lately

• A quick recipe for a late summer soup

  The Sauce · 2026-08-19

• The Joy of Chilled Red Wine

  The Sauce · 2026-08-14

• What do you eat on a hike?

  The Sauce · 2026-08-12

• The joy of bargain-hunting wine

  The Sauce · 2026-08-07

• What makes a good wine producer (and how do you find them)?

  The Sauce · 2026-07-31

• Ode to an air fryer

  The Sauce · 2026-07-29

• Who says you can't drink Barolo young?

  The Sauce · 2026-07-24

• 6 Underrated Wine Regions Worth Your Attention (and Money)

  The Sauce · 2026-07-17

• Dispatches from the first two weeks in a Welsh cottage

  The Sauce · 2026-07-15

• Burgundy: home to some of the best value wines in the world

  The Sauce · 2026-07-10

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