Rukmini Iyer
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Food | The Guardian
Latest Food news, comment and analysis from the Guardian, the world's leading liberal voice
31 posts · contributor
Lately
No oven required: Alexina Anatole’s quick and easy no-heat recipes
'Cheese and onion crisps topping wasn't on my bingo card': exploring British-style pizza
Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke
How to make quesadillas – recipe | Felicity Cloake's Masterclass
Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’ – restaurant review
‘The bar here is low’: the best (and worst) supermarket brioche burger buns, tasted and rated
Meera Sodha’s recipe for black rice salad with tomatoes, tamarind and green beans | Meera Sodha recipes
Cocktail of the week: Whiteley’s at Six Senses’ strawberry & basil margarita – recipe | The good mixer
Escaping the heat and rediscovering the joy of cooking
How to use up parmesan rind to make pesto – recipe | Waste not
Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
Bullgogi, Manchester M1: ‘Highly decent, amenable, human-free dining’ – restaurant review
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