Rick Martinez
Publishes 1 feed
Sazón
Sazón is my weekly Mexican cooking newsletter, where I share Mexican recipes, cooking techniques, food traditions, and what I’ve learned from more than 25 years of traveling, cooking, eating, and now living in Mexico.
10 posts · theirs
Lately
Caldo de Albóndigas Is the Perfect Recipe for August Produce
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Caldo de Albóndigas
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What do you want to cook this week?
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Entomatadas Are Made for Tomato Season
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Entomatadas
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Grilled Summer Corn With a 5-minute Mole Verde
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Elotes con Mole Verde Crudo
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Salsa School: Salsa Verde
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A Summer Cocktail Menu With Tequila and Mezcal
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Odette's Passionfruit Margarita
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