Laura Scherb
Publishes 1 feed
Page & Plate
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
10 posts · theirs
Lately
A Dinner in the Vines
A Midwestern Ferragosto Dinner
Blueberry & Fennel Galette
Thoughts from the Family Archive
The Perfect Italian Summer Dish: Friselle
Food Photography and Chiaroscuro
Anchovies + Butter Toast
Cakes, Flowers, and Color Stories: A Retreat Recap
Rhubarb and Cherry Cobbler
Is it balsamic or balsamic?
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