Jess Gormley
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Food | The Guardian
Latest Food news, comment and analysis from the Guardian, the world's leading liberal voice
39 posts · contributor
Lately
Cocktail of the week: Cafe Cùil’s Buckfast bloody Maìri – recipe | The good mixer
Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot
When it comes to rosé, pink doesn’t have to mean Provence
Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome
How to turn excess green vegetables into a vibrant Spanish soup – recipe | Waste not
Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
Cool as a cucumber: recipes and tips to save you from cooking in a heatwave | Kitchen aide
Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
No oven required: Alexina Anatole’s quick and easy no-heat recipes
'Cheese and onion crisps topping wasn't on my bingo card': exploring British-style pizza
Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke
How to make quesadillas – recipe | Felicity Cloake's Masterclass
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