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• Pass the Fish Sauce

  Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

  20 posts · theirs

Lately

• Why this Strawberry and Cream Cake is my Dream Cake

  Pass the Fish Sauce · 2026-08-16

• Cooking Thai: Peek inside our new cookbook for great Thai food at home

  Pass the Fish Sauce · 2026-08-15

• 5 Asian Cool Noodle Recipes to Stay Chill

  Pass the Fish Sauce · 2026-08-09

• Summer recap in 30+ recipes and deep dives galore

  Pass the Fish Sauce · 2026-08-02

• Agedashi Tofu: The Crispy Japanese Tofu Classic You Can Make Two Ways

  Pass the Fish Sauce · 2026-07-17

• Vietnamese Rice Paper Pizza: Crispy, Clever, and Deeply Vietnamese

  Pass the Fish Sauce · 2026-07-12

• Midweek gems #65: Affordable Napa Tips (it is doable!)

  Pass the Fish Sauce · 2026-07-09

• Ginger Herb Sauce, a Miracle Worker in the Kitchen

  Pass the Fish Sauce · 2026-07-02

• Spice up Summer with Sichuan Tofu and Peanuts in Hot Bean Sauce

  Pass the Fish Sauce · 2026-06-28

• July Vietnamese Bánh Xèo Cooking Class!

  Pass the Fish Sauce · 2026-06-26

• Silky, Spicy, Sweet Vietnamese Dipping Sauces to up Your Grilling Game

  Pass the Fish Sauce · 2026-06-21

• Midweek gems #64: Apricot windfall

  Pass the Fish Sauce · 2026-06-18

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