Hello friends!
Rob from Asheville, NC, emailed earlier this week asking about Thai cooking classes and I pointed him to Cooking Thai, which releases on August 25. I wish I had had this video to share with him. It’s the playback of our IACP Culinary cookbook preview talk last Wednesday, August 12.
In the Zoom session, you’ll learn how we structured the book, worked together, and how much we love Cooking Thai. We hope you do too!
We appreciate IACP giving us the space to share our new book baby. I’ve been a member of the organization for decades. If you’re interested in joining, IACP shared this code » 20%offjoinnow « for a discount on your membership.
A zillion thanks to the PTFSers who attended from as far as New Zealand where it was very, very early in the morning! You asked standout questions on topics such as wine pairing and fresh coconut milk (Grant), tofu substitutions (Ann), turmeric storage (Jen), and the joy of cookbook collaboration (Nina). More about the book at my website.
If you have not already pre-ordered — head to a local bookshop or check out various online vendors. If you’re in the Bay Area, we’d love to meet you!
Wed., Aug. 26, 6:30pm book talk @ Omnivore Books, SF
Tues., Sept. 1, 7pm, book talk and tastings @ Bookshop Santa Cruz
Coming up on Sunday is a pandan-strawberry and cream cake recipe I’ve been developing for too long. After going four (4) rounds with the recipe, I’m happy to report that it’s finally ready for you.
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