AgriNovus Indiana
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Agbioscience
This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.
10 posts · theirs
Lately
442. Huntington University’s Dr. Robert Pepper on the future of ag education + developing a talent pipeline for agbioscience
441. Heartland BioWorks’ Michelle Dennis on building a connected bioeconomy + bridging the gap between scientific discovery and commercial scale-up
440. Hoosier Ag Today's Eric Pfeiffer on innovating for the farmer, meeting innovators in the middle + expanding Indiana's ag story
439. AgriNovus’ Tim Dixon on the 2026 Velocity startups, advancing ideas into market-ready solutions across bioinnovation, farmer-focused innovation and food is health
438. Indiana Association of Soil + Water Conservation Districts’ Liz Rice on balancing economic and environmental sustainability, the state’s innovative advantage
437. ISDA’s Don Lamb on convening the corners of the agbioscience industry to drive impact + meaningful change
436. DIAL Ventures’ Allan Gray on their new $30M fund, supporting entrepreneurship + creating the next wave of agbioscience innovation
435. Innovations in food, animal health, plant science, agtech + agriculture: here's an agbioscience recap for the first half of 2026
434. AgriNovus CEO Christy Wright with a checkup on Indiana’s agbioscience economy, hubs, headquarters + their impact on the state + launching a new economic identity for sustained momentum
433. Purdue’s Dr. Trey Malone on simplifying ag economics research, preparing for the future vs. predicting it + how consumers are behaving amid a rapidly changing food system
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