My husband’s family is from Aleppo and every week they serve a tangy and sweet tamarind-laced meat flatbread called lahmagine. It’s beloved by all ages and for passover this year, I’ll be making lahmgine on matzo. The matzo adds a crispy and satisfying crust to the dish. This Passover, I’m also collaborating with my go-to ingredient source: FreshDirect.…
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.