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Making Tempeh 
 Tempeh is a great addition to plant-based meals. Especially when marinated well. Here’s a short description of the way I like to make my tempeh. See also how to marinate it well below. 
 For tempeh spores see: fermentationculture.eu 
 
 Cook 150-200 grams of soy beans and a spoon of vinegar for 50 minutes 
 Dry the beans on a plate next to an open window,…
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