Recipes

Arepas de jamón y queso

4.3
(1)
40m
3 ingredients
Simple
By
Last updated at 10/08/2026 Created at 17/11/2025
Missing translation in british english

Ingredients
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140 g / 210 ml per portion. In total 550 g / 8 dl

  • 4 4 = 400 g Arepas

  • 80 g 80 grams = 165 ml Cheddar cheese 2 skiver per arepa

  • 80 g 80 grams = 140 ml Turkey ham 2 skiver per arepa. Eller svineskinke

Steps

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  1. Lag arepaer som i lenket oppskrift (trykk på ingrediensen)
  2. Fyll arepaene med to skiver ost og to skiver skinke hver

    4 4 = 400 g Arepas

    80 g 80 grams = 165 ml Cheddar cheese 2 skiver per arepa

    80 g 80 grams = 140 ml Turkey ham 2 skiver per arepa. Eller svineskinke
  3. Servér

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Ingredients

Reduce
Increase
140 g / 210 ml per portion. In total 550 g / 8 dl

  • 4 4 = 400 g Arepas

  • 80 g 80 grams = 165 ml Cheddar cheese 2 skiver per arepa

  • 80 g 80 grams = 140 ml Turkey ham 2 skiver per arepa. Eller svineskinke

Categories

Breakfast
Lunch

Allergens and diets

Maize
Milk
Poultry meat
Pollotarian
Kosher
Halal
Has low FODMAP
 FODMAPs or fermentable oligosaccharides, disaccharides, monosaccharides, and polyols are short-chain carbohydrates that are poorly absorbed in the small intestine and ferment in the colon. FODMAPs cause digestive discomfort in some people. A low-FODMAP diet, restricting FODMAPs, might help to improve digestive symptoms in adults with irritable bowel syndrome (IBS) and other functional gastrointestinal disorders (FGID)

Sources

Origin countries

Venezuela
Original language: Norsk bokmål

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40m

Ingredients

Reduce
Increase
140 g / 210 ml per portion. In total 550 g / 8 dl

  • 4 4 = 400 g Arepas

  • 80 g 80 grams = 165 ml Cheddar cheese 2 skiver per arepa

  • 80 g 80 grams = 140 ml Turkey ham 2 skiver per arepa. Eller svineskinke

Delete recipe 'Arepas de jamón y queso'?