Potato dauphinoise
Potato dauphinoise is ridiculously easy to make, gloriously indulgent and absolutely delicious, especially with confit of duck.
Accompaniments
John Foliot's salsa
I'm bringing together the two sides of my blog—food and technology—by asking people from the web standards community to share their favourite recipes, starting with this gorgeous salsa from John Foliot.
Caramelised onion chutney
Caramelised onion chutney is the "little black dress" of the condiment world — you can use it anywhere, from pizza to gravy to cold cuts, and this recipe makes five jars.