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Hadley Tomicki

One of L.A. TACO’s co-founders, Hadley Tomicki is a writer and editor on food, travel, and culture whose work has appeared in the Los Angeles Times, New York Magazine, UrbanDaddy, High Times, and many other places.

L.A.’s Best Arepas Find a Permanent Home In Mar Vista

For seven years, you could only find these loaded Venezuelan beauties made with nixtamalized maiz criollo at a few farmers markets. Now you can find them any day of the week.

August 21, 2026

Sobuneh and Tacos 1986 Are Making Breakfast Tacos Together For Only 6 Days Next Week

Tater tots will crumble, eggs will scramble, and the salsa macha will flow.

August 14, 2026

A Persian-Mexican Jam For Hoja Santa Lamb Shanks and Flash Tattoos

“There's . . . nowhere else, other than L.A., where you’d find these two cultures in such proximity, which is also why there are so many half-Persian, half-Mexican people,” the party organizer says.

August 7, 2026

A New Backyard-Only Brazilian Steakhouse Opens In Pasadena

“I am trying to recreate an atmosphere that is very close to a backyard barbecue in Brazil,” the chef tells L.A. TACO. “People can expect good music, lots of protein: beef ribs, steaks, sausages, and veggies."

July 31, 2026

Get These Smoked Guinness Chili Burgers For One Day Only In Boyle Heights

The chili is made with Guinness Extra Stout, fire-roasted chiles, chipotles en adobo, spices, dark chocolate, and a beef ball that is smoked over the chili, allowing its fat to drip into the pot, before the meat is folded back in.

July 24, 2026

Don’t Want the Dodgers at the White House? A New Petition Is Gaining Momentum

Currently, the petition has over 2,000 signatures, with a first goal of reaching 2,200. That's 1/28th the amount of people that can fit into Dodger Stadium.

July 22, 2026

El Ruso Brings Sonoran Burritos and Tacos to a Studio City Brick-and-Mortar Next Week

There will be everything you've come to love from pioneering Sonoran taquero, Walter Soto, along with a few surprises.

July 17, 2026

Raised On Highland Park’s Legendary Mariscos Truck, This Street Omelet Chef Is Striving For His Dream Restaurant

Phillip Cejudo grew up serving tostadas at El Mar Azul, and currently oversees his own Venice breakfast street stand by a truck he calls home. His hope is to open Rosie's Canteen in a vintage Airstream and bring wholesome food back to the community that raised him.

July 8, 2026

‘Mr. B Baby’ Is Painting Wings of Resistance and Representation on East L.A. Streets Against AI Art

"I essentially feel like the communities that I paint in have some sort of ownership towards the murals that I'm creating," says the City Terrace-based artist. "And I really like creating artwork that is accessible, much different than a gallery piece.”

July 7, 2026