Steak and oyster pie
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| Alternative names | Beef and oyster pie |
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| Type | Meat pie |
| Place of origin | England |
| Main ingredients | Beef, oysters |
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| Steak |
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Steak and oyster pie, also known as beef and oyster pie, is a traditional Victorian[1] English dish.[2][3] It is also common in Australia and New Zealand. In the United States, it is a regional dish of Norfolk, Virginia.[citation needed] There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, and is slow-cooked until gelatinous.[4] In New Zealand, steak and oyster pie may be made with Bluff oysters. It may also be made with ale.[5][6]
See also
[edit]References
[edit]- ↑ Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Archived from the original on 2022-05-24. Retrieved 2012-08-04.
- ↑ "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04.
- ↑ "Eugene Register-Guard - Google News Archive Search". Retrieved 14 September 2016.
- ↑ "Schenectady Gazette - Google News Archive Search". Retrieved 14 September 2016.
- ↑ "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04.
- ↑ Michael Caines. "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04.
External links
[edit]- Recipe from a 1909 New Zealand publication
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