Kabok

Kabok or Kapok is a Meitei ethnic food item, generally made up of puffed rice, roasted rice and molasses. It is available in many flavours, including honey flavor, sugarcane flavor and many others. It is a very popular snack in the Indian state of Manipur, especially among the Manipuri ethnicity. Tronglaobi village is the largest Kabok producing village in Manipur^[1]^[2]^[3]^[4]^[5]

References

↑ Markus, Spöhrer (2018-10-05). Analytical Frameworks, Applications, and Impacts of ICT and Actor-Network Theory. IGI Global. ISBN 978-1-5225-7028-8.
↑ The India Travel Planner. Cross Section Publications (P) Limited. 1995.
↑ Laveesh, Bhandari (September 2009). Indian States At A Glance 2008-09: Performance, Facts And Figures - North-East And Sikkim. Pearson Education India. ISBN 978-81-317-2348-7.
↑ Gangte, Priyadarshni M. (2008). Customary Laws of Meitei and Mizo Societies of Manipur. Akansha Publishing House. ISBN 978-81-8370-130-3.
↑ Hamilton, Roy W.; Ammayao, Aurora (2003). The Art of Rice: Spirit and Sustenance in Asia. UCLA Fowler Museum of Cultural History. ISBN 978-0-930741-98-3.

[1] Markus, Spöhrer (2018-10-05). Analytical Frameworks, Applications, and Impacts of ICT and Actor-Network Theory. IGI Global. ISBN 978-1-5225-7028-8.

[2] The India Travel Planner. Cross Section Publications (P) Limited. 1995.

[3] Laveesh, Bhandari (September 2009). Indian States At A Glance 2008-09: Performance, Facts And Figures - North-East And Sikkim. Pearson Education India. ISBN 978-81-317-2348-7.

[4] Gangte, Priyadarshni M. (2008). Customary Laws of Meitei and Mizo Societies of Manipur. Akansha Publishing House. ISBN 978-81-8370-130-3.

[5] Hamilton, Roy W.; Ammayao, Aurora (2003). The Art of Rice: Spirit and Sustenance in Asia. UCLA Fowler Museum of Cultural History. ISBN 978-0-930741-98-3.

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See also

References