Johann Adolph Wedel
Johann Adolph Wedel | |
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| Born | 1675 |
| Died | 1747 (aged 71–72) |
| Alma mater | University of Jena |
| Known for | Study of fermentation[1] |
| Scientific career | |
| Fields | Medicine, chemistry |
| Workplaces | University of Jena |
| Georg Wolfgang Wedel[2] | |
Doctoral students | Georg Erhard Hamberger[2] |
Johann Adolph Wedel (1675–1747) was a German professor of medicine.
Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena (then in Saxe-Eisenach) in 1697.[3] He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.[4]
References
[edit]- ↑ "Johann Adolph Wedel". Chemistry Tree. The Academic Family Tree. Retrieved March 19, 2012.
- 1 2 "Academic Genealogy of the NDSU Department of Chemistry, Biochemistry and Molecular Biology" (PDF). North Dakota State University, USA. Archived from the original (PDF) on December 11, 2018. Retrieved March 16, 2012.
- ↑ Johann Adolph Wedel at the Mathematics Genealogy Project
- ↑ Mainz, Vera V.; Girolami, Gregory S. (1998). "Genealogy Database Entry: Johann Adolph Wedel" (PDF). Chemical Genealogy. University of Illinois, USA. Retrieved March 19, 2012.
External links
[edit]- Wedel, Johann Adolph 1675–1747 publications from WorldCat
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