Bichon au citron
 | This article needs more citations. (June 2017) |
 Bichon au citron | |
| Type | Turnover |
|---|---|
| Place of origin | France |
| Main ingredients | Puff pastry, sugar, lemon curd[1] |
The bichon au citron is a French pâtisserie turnover that is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.
See also
[edit]
References
[edit]- ↑ "Bichons au citron". Marmiton.org (in French). Retrieved 14 June 2017.
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