Anabel's Newsletter (3/4)🌯

Hello everyone. We are officially in March, the beginning of what should soon feel like spring!!! We hope you are all enjoying this lovely weather we are getting☀️.

Anabel’s is open during normal business hours and we hope you stop by to get some of our amazing fresh produce 🍓🥬🍠.

This week we are hosting a Ramadan breaking Iftar event ☪️

Join us this Friday, March 6th in the auditorium of Anabel Taylor Hall for Iftar! There will be veggie and chicken wraps 🌯 with fries to break fast (open to everyone!).

Product Highlights:

• Strawberries (Cortland) - they go fast, so get some before they are gone!!

  

• Basil (Cortland)

  

• Roma Tomatoes (Cortland)

  

• Almond Brittle (Bool St.)

  

• Arugula (Hydroponics Club)

  

• Lettuce (Hydroponics Club)

  

• Kale (Hydroponics Club)

  

Cornell Collaboration Highlight:

Thanks to Hydroponics Club, we have been able to provide customers with fresh, locally grown leafy greens like Arugula, Lettuce, and Kale!!!🥬

If you have an interest in Controlled Environment Agriculture or growing crops hydroponically, Hydroponics Club may be a good fit for you! You can find out more about them here: https://www.instagram.com/cornellhydroponicsclub/

Vendor Highlight:

What makes Seitan unique:

• Wheat-based (not soy) plant protein with ~21g protein per 3 oz (comparable to deli turkey)

• Meat-like texture and ready to eat! Perfectly convenient for sandwiches and bowls.

• More sustainable choice using far less water and up to 130× lower carbon footprint than beef.

Check our newsletter for any information about upcoming events, new products, and all other things Anabel’s Grocery. Any suggestions and feedback are welcome, please reach out at anabelgrocery@gmail.com.

All the best,

The Anabel’s Team 🍓🍊🍋🍐🫐🍆🧄