Anabel's Newsletter (3/11)🌎❤️

Hello everyone. We at Anabel’s hope all is well and everyone is surviving prelim season!!!

Product Highlights:

• Broccoli Cheddar Soup and Butternut Squash Soup (Finger Foods Farm)

  

• Walking Tamales (Fillo’s)

  

• Cilantro (High Ground Gardens)

  

• Feta Cheese (Remembrance Farm)

  

• Spinach (Plowbreak Farm)

  

• Whole Wheat Fusilli, Spaghetti and Gluten Free Spaghetti (Bionaturae)

  

• Sugar-free Oat Milk (Chobani)

  

• Frozen Pineapple (Cortland)

  

Vendor Highlight:

‼️New Vendor Alert‼️

Coming this FRIDAY, Dryad Dark chocolate with Juniper, cardamom, and lime zest. Oracle Chocolates is a local chocolate company, founded by Brien Brianchi, that believes food is storytelling and ritual. You can find more about them here.

We are hosting a free farm to table dinner this Saturday March 14th at 6PM. The dinner is in collaboration with Cornell Community Partnerships Funding Board and NY Farmnet, with a large focus on farmer/producer mental health. There will be local producers, extension officers, and local consumers in attendance.

We highly encourage you to attend! RSVP Link

Cornell Giving day is tomorrow!!! We would greatly appreciate your support of our nonprofit grocery store and it’s mission to provide local fresh foods to our community. More information on how to donate and support to come.❤

We would love to hear about your experience in Anabel’s Grocery! We invite you to be interviewed by our team members to hear about what Anabel’s means to you.

Check our newsletter for any information about upcoming events, new products, and all other things Anabel’s Grocery. Any suggestions and feedback are welcome, please reach out at anabelgrocery@gmail.com.

All the best,

The Anabel’s Team 🍓🍊🍋🍐🫐🍆🧄