Happy Wednesday! We have a couple events going on this week in addition to some important announcements. Be sure to stay updated on our Instagram as well!
Anabel’s has recently been made aware that providing 50% discounts to SNAP customers violates federal government policy. We are now offering the option of a 50% discount to all customers, but with the intention that it is primarily used by those with deep financial need. For students who are not in financial need, we are also offering the option to donate to the store with your purchase. Our subsidy fund is finite, so we ask that we all work together to enable groceries to remain affordable to our community during the shutdown.
There will be NO WIDE AWAKE BREAD THURSDAY! Sorry for the inconvenience!
We are hosting another community dinner in collaboration with Cornell Hydroponics! It is tentatively set for November 8th at 7pm in Anabel Taylor Hall. Check our Instagram for more details!
We are hosting a pop-up where you can sample our pumpkin and pear pies! Stop by Anabel’s November 6th (Thursday) from 5pm to 6pm!
Greenstar: Blue Corn & Vegetable Tamales ($3.49)
Regional Access: Labneh ($4.50) - strained yogurt
Regional Access: White Masa ($1.00/lb)
Gimme: Seasonal Savory Scones ($3.25)
High Ground: Galangal (NEW, $12.00/lb), Lemongrass ($3/ea)
Stick and Stone: Cheddar Cauliflower (2.50/ea)
Dilmum: Honeynut (0.99/lb), Butternut (0.99/lb), Spaghetti squash (0.99/lb)
Remembrance: Carrots (1.07/lb)
Plowbreak: Sweet Potatoes (1.29/lb)
Stay tuned for more updates on Anabel’s and upcoming events! Feel free to reach out at anabelgrocery@gmail.com with any suggestions/feedback!
With love,
The Anabel’s Team 🍓🍊🍋🍐🫐🍆🧄
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