AAPI Food & Wine Festival is coming to NYC!

The AAPI Food & Wine Festival is coming to NYC! Originally hosted in Willamette Valley, Oregon, the festival highlights Asian-American wine professionals and chefs and brings them together in celebratory collaboration. The festival is making its debut in New York City, bringing Oregon producers in alliance with New York local talent in a series of events that begin on March 19th.

The opening night at Hana Makgeolli with CHO Wines is already sold out but be sure to check out the multi-course tasting menu and wine pairing dinner at Atoboy, featuring dishes from Atoboy, Langbaan, and James Beard winning JinJu Patisserie, in partnership with winemakers Alexana Winery, CHO Wines, Hundred Suns, and Evening Land Vineyard. Tickets are $225 per person and you can secure your reservation at this link.

The final event is the East Meets West Tastemaker Tour, a walk around tasting experience hosted at Naro at Rockefeller Center featuring restaurants Han Oak, Boro Brine, Langbaan, and JinJu Patisserie alongside sips from CHO Wines, Alexana Winery, Hundred Suns, and Evening Land Vineyard. Tickets are $150 but I have a discount code for you for $50 off the ticket price. Once you get to the landing page, be sure to select the “Friends & Family” discounted option (2nd box down).

Learn more about AAPI Food & Wine at their website https://www.aapifoodandwine.com