An Exploration of Red Shiso
and six recipes to use it with.
Did You Eat Yet?
Thank you for being here! I’m a long-time food editor and recipe developer. This is a place for me to share recipes and grocery recommendations as well as food, dining and travel guides for NYC and abroad.
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Latest posts
An Exploration of Bagoong
And three recipes to cook with it
Everything Bagel Chili Crisp
A very not authentic chili crisp recipe that I am not allergic to
Salmon Laab (Larb)
A favorite dish that is light, fresh and perfect for Summer
3-ingredient Cherry Dump Cake
Hear me out....
NYC! June 29 Musang x Boro Brine
Two Filipinx chefs are coming together to serve a 10-course tasting menu in W’burg!
Curry Chicken with Sun-dried Tomatoes and Orzo
3-5 ingredients, 30 minutes and dinner is on the table
Lamb Bolognese
My latest for NYT Cooking
Hello, Welcome and Thank you!
some updates...
AAPI Food & Wine Festival is coming to NYC!
Events begin on March 19th
Taco Beef with Cabbage
3 ingredient dinner in 20 minutes
Refried Beans with Bacon (from a can)
Bacon makes these refried beans savory and delicious
Vegetarian Refried Beans (from a can)
No more bland refried beans!
Cheesy White Bean Pasta Bake
Layered savory flavors turn this cozy vegetarian pasta bake into a hearty meal that the whole family will love.
Mezcal Espresso Martini
aka Chocolate Covered Cherry cocktail
Pancit Bihon
Good enough for the potluck, easy enough for a weeknight meal
Sinigang
One little packet turns this stew into a weeknight meal
Lugaw (Arroz Caldo)
The Filipino version of congee, jok, or porridge
Lumpia Shanghai
Everybody loves lumpia
Pork Adobo Pull-Apart Sliders
Perfect for your sports season gatherings