Buy One Ticket Full Price and Second Ticket is 50% off Summer Harvest Celebration Tomato Preserving Party September 3, Lafayette
$187.50
September 3, 2025
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This pricing is for two tickets. One at the full price and one for 50% off for a total of two tickets.
10am-1pm Lafayette, California wth and and Soul Food Farm.
Join renowned garden designer and author Stefani Bittner, Rose Lovell of Morningsun Herb Farm and Alexis of Soul Food Farms for a joyful, hands-on celebration of the summer tomato harvest. In this immersive workshop, you'll learn to preserve the season’s bounty by making vibrant tomato jam and learn how to preserve tomatoes via canning. We will also enjoy a fresh tomato sauce perfect for homemade pizzas. We'll roll up our sleeves in the kitchen and then head outdoors to bake pizzas in the garden, savoring the fruits of our labor under the summer sky.
The experience doesn't end with tomatoes — we'll also whip up a homemade basil, tomato ice cream to enjoy alongside our garden feast. Whether you're an experienced gardener, a passionate cook, or simply a lover of summer’s flavors, this class offers a memorable afternoon of learning, creating, and eating together in a beautiful, abundant setting.
Come celebrate the peak of the season and take home recipes, new skills, and delicious memories. To Register, use this link:.Tomoato Class
NEXT UP:
Open Farm Day on September 20th, 9 AM–3 PM!
Once a year, farmers in Pleasants Valley open their gates to welcome the community onto the land. Come meet your local farmers, hear their stories, explore the history of Pleasants Valley, and enjoy farm goods grown right here in Solano County. It’s our way of connecting with the families and farm friends who make this community thrive.
Farmstand Hours: Thursdays, Fridays, and Saturdays, 9-5 ( August 23, we will close at 3 due to the heat)
We are committed to working with small family farmers and bringing to you fresh, handmade, and delicious local products: bread, honey, olive oil, produce, and handmade jams.
Alexis’s Substack is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

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