If you’ve been following me for some amount of time, you probably know that I love any reason to have a party. My mom gets full credit for instilling the importance of celebration. She believed that a simple dinner on a Tuesday deserved breaking out the real silver, cloth napkins, and lighting candles. We go all out for Thanksgiving, Christmas, and July…
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An interview and recipe from Farideh Sadeghin's The Hot Dog Cookbook

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