One Year of Nights and Weekends
Reflections on the realities of releasing a book
Side Dish
Low-lift, high-reward recipes, dinner party menus, and occasional musings on running a farm and garden in the Catskills.
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Latest posts
Panzanella 101
How to make summer’s most photogenic dish with whatever you have in your fridge
The Gift of a Garden
And tips to keep your cut flowers lasting longer
Hot Dog Summer
An interview and recipe from Farideh Sadeghin's The Hot Dog Cookbook
Everything I Cooked to Prep for Postpartum
And recipes for white chicken chili, chickpea curry, and pot roast
20 Recipes to Make This Weekend
Dips, side salads, mains, and dessert
Any-Fruit Crisp
Turn summer’s bounty into the easiest dessert you’ll make all summer long
Nesting Plus
The pursuit of a good night’s sleep when you’re living in chaos
The Marinade I Keep Going Back To
Cooking for no one but myself
A Very Green Pasta
Carrot Top Pesto Pasta with Asparagus and Peas
Cheesy Red Pepper Pasta with Crunchy Bread Bits
From Christine Flynn's new book Easy Does It
The Four Pots You Need in Your Kitchen
Boil, sauté, brown, sear, simmer, shallow fry, and more
Grace Under Pressure
And a recipe for my go-to chickpea curry
Strawberry Sesame Galette
Just in time for strawberry season
On love and loss
And a recipe for spring vegetable soup with dumplings
Lemon Cream Pie
And a few attempts at spring crafts
Spring Garden 101
How we approach planning our garden every year
I've been keeping a secret...
No, it's not another cookbook.
Spicy Crab Pasta
From Colu Henry's new book Better at Home
How I Stock My Freezer
Frozen essentials to make life a little easier