THE FUTURIST WHO’S BEEN BEATING HIS DRUMS FOR NEARLY 10 YEARS
Rob McMillan Has Been Warning the Wine Industry, 'You Have to Evolve Now!'
Alan Goldfarb's WINE IS BOUGIE (But Not Me)
ALAN began his career as a sportswriter for Newsday, the SF Examiner and AP. He has since written about wine for 35 years for Wine Spectator, Wine Enthusiast, Alta Journal, The Verge, and the St. Helena Star, a minor league paper in the major leagues.
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BOOMERS & MILLENNIALS AIN’T EATIN' APPLES LIKE THEY USED TO
Like Wine, Calls for Apple Industry to Make More Sauce to Stanch Decline
I FOUND A YOUNG GUY WHO LOVES WINE
But He’s Deeply Concerned for Wine & The Environment
WINE IS NOT A MAN’S WORLD
But the Alpha Males Want You to Believe Otherwise
MEL BROOKS AT 100: WINE MAY BE THE SECRET TO HIS LONGEVITY
Along Wth the Chinese Food
JOURNALISTIC FREEDOM, AT LAST!
Substack Has Given Us Writers More Than Money
WHAT’S GOOD FOR HOLLYWOOD MAY BE GOOD FOR WINE
Like the Movies, Wine Needs a Jolt of Creativity
BLOOD IS THICKER THAN WINE
A Wonderful Day in the Life of V & Me
WINE LIVES!
Temperatures, Big Prices Can’t Keep Wine Lovers Away
NAPA VALLEY WINEMAKER MAKES CASE FOR TAMPING DOWN THE HEAT
But Apparently a Nerve Has Been Struck
NAPA VALLEY FEELING HEAT FROM SOMETHING OTHER THAN FIRES
Not Piling On But It Seems to Be On the Defensive
WINE WILL MAKE THE BLUES GO AWAY
And Softens the Heart
TELL US WHAT TO DO
We’re At a Inflection Point Where Critical Thinking & Original Thought is Dissolving
WE ARE -- WE GOT THE BLUES WINERY™
We Promise We’ll Make Better Wine and a Better Country
I WRITE ONLY FOR YOU
My Allegiance is Not to Wineries. Not to vintners. Not to Winemakers
CAN WINE EVER THROW OFF THE YOKE OF BOURGEOISIE RACISM & MISOGYNY?
Is this the man a diversity professor was chastising for drinking white wine?
AN OPEN (MAGICAL THINKING) LETTER TO ALL NAPKINS: LOWER YOUR PRICES
Mr.
GET A LOAD O' ME: IN WHICH I COP TO BEING BOUGIE
BUT WILL YOU STILL LOVE ME, PAL O' MINE?
ONCE AGAIN MINNESOTA WINS (Hopefully)
By Bringing a Little Bit O’ Happiness Back
MARITIME SAUSALITO LOCALS APPARENTLY HOLDING UP THEIR DRINKING END OF A LISTING WINE INDUSTRY
Zoom in and across the street down there, just as Sausalito’s main drag begins to curve — you’ll see the red outdoor seating at Joanne Weir’s Oaxacan comida, Copita.