Perfect for curious cooks, chilled out travelers & anyone with a big appetite.
Immerse yourself in the art of living well on this 7-day food-venture at a working olive farm in the heart of Sicily. From our base at the farm, we'll explore the culinary soul of the island, guided by passionate change-makers who champion local ingredients, time-honored traditions, and a gentler pace of life.
Throughout the week, we'll knead dough by hand, raise a glass with local vintners and savor feasts crafted together in true Sicilian style. From the sunlit groves to the communal table, every moment invites you to reconnect—with the land, with others and with yourself.
Leave with a deeper appreciation for slowing down, savoring life and the timeless flavors of Sicily.
Your Sicilian journey begins with a drive from Palermo to Silvia’s peaceful olive farm, tucked among rolling hills and ancient trees. Settle into your home for the week with a drink in hand, and ease into the rhythm of the countryside over a light Sicilian dinner.
Start slow with a morning wander through the farm, guided by Silvia herself, followed by a tasting of her olive oil. The afternoon invites you to lounge by the pool and soak in the quiet. We’ll gather for a traditional Sunday meal — a leisurely feast shared with neighbors who may just drop by, Sicilian style.
This morning, dive into Sicily’s sweeter side with a hands-on biscotti-making class at the famed Torroneficio Giraci. After a casual bakery lunch, the afternoon is yours to rest and roam the farm. In the evening, Silvia welcomes us back to her kitchen for another home-cooked Sicilian dinner.
We spend the morning learning the art of cheesemaking from Salvatore, a former construction worker turned master artisan who revived ancient methods in his village. After a tasting of local specialties, rest up — because tonight we walk among the Valley of the Temples at sunset, before dining at a Slow Food restaurant blending Sicilian and Senegalese flavors.
Today is a rare treat: a full day at Forno Santa Rita, a family-run bakery in a village of just 12 people. Maurizio, the town’s spirited baker, shares his passion for reviving small-town life through bread. We return to the farm in the evening for a light supper under the Sicilian sky.
Sip your way through the Sicilian countryside with a visit to Tenute Lombardo for a winery tour and a leisurely tasting lunch. After a restful afternoon, we head out for dinner at a local legend — a pizzeria many call the best in all of Sicily.
Our final day takes us to the coast for a catamaran sail and a beachside seafood lunch. After a gelato stop on the way home, we’ll gather one last time for an arancine-making lesson — sending you home with full hearts and full stomachs.
After a leisurely breakfast, you’ll head back to Palermo.
We'll spend a week based on an olive farm in the heart of Sicily, using it as our home while we explore the island one meal—and one story—at a time. The rooms are split up into three suites attached to the main house, each with their kitchen and bathroom. The rooms include AC.
The farm has a pool, which is great for cooling off during the afternoon!
Almost everything! You get yourself to Palermo, and I will handle the rest.
All accommodation
All meals, excluding one dinner and one lunch
All transportation in-country
All workshops, lessons and outings mentioned in the itinerary
All wine and soft drinks, unless you would like to purchase your own supply
Personal travel insurance (which is required)
International flights
How many people are on the trip?
Just six travelers, plus me. Keeping the group small means we can visit places that larger tours can’t, spend more time with local hosts, and get to know each other over the course of the week.
How active is the trip?
This is one of my least physically demanding trips. We'll be on our feet exploring villages, wineries, farms, and archaeological sites, but there's no hiking or special fitness required.
Will there be free time?
Yes! While we've planned plenty of experiences together, there will also be time to relax by the pool, wander the olive farm, or simply enjoy a slow afternoon with a glass of wine and a book.
What airport should I fly into?
Fly into Palermo (PMO). We'll arrange a group airport transfer to the olive farm.
What's the weather like?
Expect warm, sunny Mediterranean days with cooler evenings. It's perfect weather for long lunches, exploring villages, and dining outdoors.
Can I come if I'm traveling alone?
Please do. Some of my favorite groups have started with a handful of solo travelers. The Adventure Better Club exists because so many people were tired of waiting for friends to say yes to the trip they really wanted to take.
No posts
Comments
Nothing yet. Say the first thing.
Sign in to join the conversation.