these gluten free salted dark chocolate toffee french toast cookies are dangerous

hiiiiiiii

i’ve been trying to get more out of my comfort zone when it comes to baking—flavors, techniques, textures. i used to get so stuck in the mindset that cookies have to be or look a certain way & always be consistent, but i learned that’s not the case at all !! cookies & baking in general should be fun, & recipes won’t always work out but that’s the point !! i feel like a scientist

i took my base cookie recipe & adjusted it a tad, since i wanted this cookie to be a bit thicker (more “bakery style”, if u will). this meant more browned butter, more brown sugar instead of white, & an extra egg yolk.

this resulted in these thick (honestly they still weren’t as thick as i wanted them to be but it’s a work in progress!), chewy, almost-savory-but-still-sweet cookies that taste so. freaking. good.

what we’re making today:

thick, chewy, bakery-style gluten-free cookies with rich salted toffee, browned butter, dark chocolate chunks, french toast pieces, & flakey salt. they’re beautifully golden brown, look & taste fancy, & a great excuse to have dessert for breakfast.

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