Stone Fruit Kuchen (Cake)
(No, it's not the Marion Burros Cake)
xoxo Adeena
A weekly dispatch about my life and eating adventures in Tel Aviv.
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Latest episodes
It's Not the Heat, It's the Humanity
Hosting a lunch that helped revive my flagging body and soul.
It's Getting Hot In Here
So cook up all your corn. (Plus, life updates.)
Zariz Cookbook Recipe Preview: Preserved Lemon & Cherry Tomato Orzotto
The Cookbook Launch Is Around The Corner
The Chicken Soup to Chicken Salad Continuum
Plus, Ten Commandments for a great chicken salad
Cease-Fire Mushroom Soup
A trip up north, a supposed cessation in conflict, my husband's' birthday, and book launch approaching.
Lime-Coconut Pie With Press-in Date/Pecan Crust
A Showstopper of a (Passover) Dessert for Your Seder (and Beyond)
More Passover Recipes. Thanks For Being Here!
Three-Ingredient Medjool Date "Barton's Almond Kisses," My Mom's Mushroom, Matzo & Apple Kugel, Passover Pasta, One-Pan Quinoa, Chicken & Veggies, Chewy Almond Horn Cookies
PASSOVER RECIPES, AT YOUR SERVICE
Some of my favorite recipes just so you have them!
My Cooking (and Coping) Files
A simple fridge-grab fish recipe, my two "safe rooms," and hard-launching my beauty influencer career with two new products I love.
Almond Meal Crackers & Zariz Updates
Dont waste those almond milk almonds! Also, book tour updates & more...
The Bonus Passover '26 Mini Cookbook!
11 recipes for anyone who preorders my new cookbook, Zariz (out April 28th)
Hamantaschen
Filling of your choice!
Citrus Salad With Pomegranate, Crytallized Ginger & Mint
With a cameo from my latest kitchen knife obsession
Pomegranate Guacamole
Made with a local-to-here avocado variety you may not have heard of
Roasted Salmon With Castelvetrano Olives, Artichokes, Capers, & Preserved Lemon
Oh, What a Chanukah It's Been
Master Latke Recipe, Life Updates...
and and abbreviated holiday gift guide
My New Cookbook, Zariz, Is Here
Scroll down for details on 100 easy, breezy, Tel Aviv-y recipes.
Brown Butter Tahini Chocolate Chip Blondies
Still the best, after all these years.
Thank you, Sorry, Hallelujah
And a pantry pasta with brown butter, schug, confit tomatoes & fish