At this point, I’m a cheesecake connoisseur. I’m in love with a variety of cheesecakes from white chocolate raspberry to Christmas crack and everything in between.
But you can never go wrong with a classic: plain cheesecake + graham cracker crust + healthy pour of cherry pie filling over top.
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These cherry cheesecake cookies are an ode to that classic, but in handheld form. Cause the only thing that can make cheesecake better is devouring it with your bare hands.
Honestly, I could eat the graham cracker cookie base, no topping required. It’s just the right chewy-inside-to-exterior-*bite*-outside for the perfect cookie texture.
The homemade cherry filling comes together in one pot (fresh or frozen cherries will do!), and what more can you say about the smooth magic of this cream cheese frosting?
Tools you’ll need…
It’s cherry-popping season!
🍒Hannah
P.S. Be sure to follow @accentgolden on Instagram, TikTok, and YouTube for the latest recipes (and tutorial videos!), kitchen hacks, and baking tips!
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P.P.S. If you’re looking for a cause to support, let it be the MDA. They fund critical research on neuromuscular diseases while also supporting families with access to care and financial assistance. Head here to support.
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