Cereal milk pie

If you’ve not experienced the joy of cereal milk in a sweet treat, then you’re in for a… well, treat, obviously. This pie kicks off my four-part pie series because the world needs more pie (or at least I do).

This cereal milk pie is creamy, sweet, salty, crunchy, allllll the things. But also, a bit, dare I say, unexpected.

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It features a buttery cornflake crust, cereal milk custard, and a pile of whipped cream on top. The perfect cold dessert for summer, in a fun childhood twist.

WATCH THE RECIPE VIDEO

• 10-inch Pie Dish

• Food Processor

• Mixing Bowls

• Measuring Cups

• Measuring Spoons

• Spatulas

• Fine Mesh Sieve

• Frying Pan

• Pot

• Whisk

• Parchment Paper

Byeee,

Hannah

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