We’re officially in the middle of summer where we’re spending most of our days at the pool, so I’m keeping dinners simple and trying not to heat up the kitchen any more than necessary. Most of these meals come together in about 30–40 minutes, and Ive made all of them except one before! I’m using a lot of the same fresh ingredients throughout the week—lemons, herbs, peppers, broccoli, and corn—so nothing goes to waste!
The lineup: comfort food on Monday, a quick fajita night Tuesday, Ina Garten’s creamy lemon chicken on Wednesday, takeout-style beef and broccoli Thursday, and a summer pasta with clams, sausage, and corn to end the week.
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