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This week’s newsletter is a single-subject stack devoted entirely to food zines.
by Morgan of Lunchbox Letters
Why make a food zine? Because it turns recipes and food stories into something tangible that you can share – a small act of care, creativity, connection, and community.
Food-related prompts from Why You Should Make a Food Zine →
Your favorite meals of the week
Family recipes to preserve and share
A deep dive into a specific ingredient
Your go-to takeout spots
Underrated cooking tips
Cynthia Nims of Long Live the Recipe Box
I commented on one of Cynthia’s Long Live the Recipe Box posts about being a huge food zine fan. We ended up connecting over Zoom to talk about recipes, cookbooks, and, of course, zines. Soon after, Cynthia tried her hand at making a mini-zine of her own.
I’ve been making mini recipe zines for my own recipe box (and to share with others) so I loved reading her behind-the-scenes account of making one for the first time.
I love food zines in particular because they’re not always obligated to cover the same topics or fit into the same genres as mainstream food media.
by Katie Bagley
Spoiler: it’s a lot of work!
And while you’re there, make sure to check out Katie’s vintage cookbook reviews. Her collection is incredible (yup, I’m jealous 😊).
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