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ZAYNAB ISSA

What I'm cooking, where I've been, things I'm loving, and what's on my mind.

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SHRIMP IN KADHI

A quick curry

WHIPPED FETA AND TOMATO TART

*Originally published on August 23, 2021

CHAAT-STYLE POTATO SALAD

*Originally published on July 6, 2022

CHICKEN CAESAR WRAPS

The platonic ideal

SPICY BEEF KEBAB ROLLS

A worthy addition to your picnic basket

CREAMY PRESERVED LEMON DRESSING

A citrusy take on blue cheese dressing

LEMON LOVERS' PASTA PRIMAVERA

Very lemony!

ONE-PAN CHICKEN IN COCONUT CURRY (KUKU PAKA)

My latest for New York Times Cooking

MANGO STICKY OATMEAL

Anything is breakfast if you just believe

COCONUT MILK POACHED FISH

A twist on Swahilli Makai Paka