Berry season is in full swing! I treated myself to about 10 pounds of pick your own blueberries this week so it’s time to get cooking.
I think I’ll make a small batch of jam, I’m sure my kiddo will gobble up a few pounds, and the rest will become delicious desserts. You can transform berries into so many tasty treats. Lots of them don’t even require turning on your oven.
In celebration, here are a few gift links to my favorite berryfull recipes on NYT Cooking and this newsletter! Click through for free access to some of my faves.
See you next week <3
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