Today (or should I say tonight?), I’m coming at you from the Salt Lake City airport, and let me tell you... it’s been a journey! If you know me, you know I struggle with flight anxiety so having to de-board our plane at 2am due to an aircraft malfunction isn’t exactly the most settling of situations! We spent the night at the airport and are gearing up for the next available flight in the morning. We’ve been in Park City since Thursday for the first ever Chef’s Table Festival which has been absolutely INCREDIBLE. I’ll do a full post detailing the entire experience more, but it’s truly been the most amazing weekend that’s reminded me that the beauty of food really boils down to the way it brings people from all over the world, from all walks of life, together.
I hope you had a wonderful weekend also, and I’m writing this to make your meals this week both easier and more delicious. This time of year really starts to feel like everyone is getting back into a routine. And with that routine comes the common question of “WTF To Make For Dinner?”. I rounded up seven incredibly simple dishes that are perfect for the week ahead and give you one less thing to think about. There’s a ton of variety in these recipes so no two nights will feel the same, and what I love most about them is that most rely on seasonal ingredients. Below you’ll find some of my favorite dishes paired perfectly for the day of the week. These include:
Monday - Layerless One Skillet Lasagna
Tuesday - Turkey Taco-Stuffed Poblanos
Wednesday - One Pan Shrimp Saganaki (Greek Shrimp with Tomato & Feta)
Thursday - The Spicy Cherry Tomato & Basil Pasta I’m Obsessed With
Friday - Baked Chipotle Chicken Flautas
Saturday - Sweet and Spicy Broiled Salmon
Sunday - Crispy Chicken Milanese with the BEST Marinated Tomato Salad.
Now let’s get into the 7 day dinner plan!
We’re hosting our second Via Rosa tour to Parma in March 2027. It’s one of our favorite places we’ve ever been—pure foodie and wine lover heaven. Some of my all-time favorite bites have happened there. There are still a few spots left, and I’d love nothing more than to go together!
Layerless One Skillet Lasagna
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August 24, 2025
Some nights you just need a dinner that feels comforting without turning into a project. That’s exactly where this Layerless One Skillet Lasagna comes in. Instead of boiling noodles and layering on a busy weeknight, everything conveniently cooks together in one pan.
Turkey Taco–Stuffed Poblanos
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September 19, 2025
Happy Friday! What a week… Before we get into the recipe, I wanted to chat for a sec. August was a bit of a doozy for our family with a health scare, and since then I’ve been easing back into normal life the best I can. To be honest, I’ve been feeling a
One Pan Shrimp Saganaki (Greek Shrimp with Tomato & Feta)
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Jan 22
We visited Greece back in 2015 (Athens, Santorini, and Mykonos) and absolutely loved our time there, especially because of the incredible food. I remember being in awe of how fresh and vibrant everything tasted, even the most simple dishes. Although it’s been 11 years since we were there, we’ve been dreaming of making our way back!
The Spicy Cherry Tomato & Basil Pasta I'm Obsessed With
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Aug 4
A few weeks ago, Andrew and I were soooo close to ordering takeout. We were both exhausted and it was just one of those nights. Then, I looked around and realized we already had everything we needed to make my OG favorite summer pasta. After making it time and time again,
Baked Chipotle Chicken Flautas
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Mar 12
Things have been a little busy around here lately in the best way. I’m getting ready to announce my book tour very soon (!!!), so keep an eye out for that because I can’t wait to hang out in real life! There’s been a lot happening behind the scenes while getting everything ready, but it’s all very exciting.
Sweet and Spicy Broiled Salmon
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Apr 18
I love cooking salmon for dinner, but it can be tricky to cook individual filets for a crowd (so much searing!). That’s why I love this hands-off sheet pan method, which is so ridiculously easy. Instead of cooking single portions of salmon, I just bake up an entire one pound filet in the oven, then divide it up into portions once it’s done cooking.
Crispy Chicken Milanese with the BEST Marinated Tomato Salad
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Aug 12
We’re halfway through the week and I’m coming at you with one of my favorite bites I've cooked all year. This Crispy Chicken Milanese with the BEST Marinated Tomato Salad is a dish you’ve gotta try before the end of summer. But first, let’s get into the story behind it…
Thanks again for being part of our WTF To Make For Dinner community here on Substack. I’m so grateful for your support and excited about all of the deliciousness to come. Now it’s time to dig in!
xo,
Erin
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