Mourning Cloak Is Open!
hot day reveries, looking forwards and backwards at once, and the penultimate opportunity to chip in to the cause
the edibilist
food, wine, farming, place, climate, social justice, borders, culture, war, & peace seen through an agrarian futurist lens.
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Latest posts
the bank is not a friend to the people
my ongoing saga to open my new bakery + restaurant
Sweetfern Geometer, Mourning Cloak
vignettes of a restaurant in embryo
A Plea for Help from Portland, Maine
Dear readers, friends, colleagues, and former customers,
Beyond Khachapuri
feasting in the Republic of Georgia
A Window to Tbilisi
our experience as tourists in Georgia's capital city
A Fresh Start
"It is a fact that we tribes of suffering men never plant our feet firmly upon the path of joy, but there is ever some bitter pain to keep company with our delight.” ― Apollonius of Rhodes
Cherry Blossoms, Lilac Buds, Dandelions
and all the joys of spring
Meet the Winemaker: Jiří Šebela of Dva Duby
and discover the usual soils that make the wines of Dolni Kounice so unique
Meet the Winemaker: Petr Korab
Petr Korab keeps goats.