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What's on your plate?

Two busy moms sharing weekly meal plans, kitchen inspiration, & snapshots from their lives abroad.

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Around the Table: The Algarve, bite by bite

90€ feasts, barrier islands, and a DJ mishap we're still laughing about

From survival mode to actually having fun

In our kitchens, August vol 4: Galician seafood and a gazpacho-related injury

10 things to order at a restaurant in Andalucía

Your guide to eating well in southern Spain

Simple meals, one expensive margarita, and no regrets

In our kitchens, August vol 3: Meredith's dreamy vacation meals + Katie's survival-mode lentil stew

11 things to make with peaches RIGHT this second

A peach 🍑appeachiation🍑 post

Cracking the code on a perfect summer dinner

In our kitchens, August vol. 2, featuring very good clams

To Lola, on the last night you nursed

On weaning, motherhood, and coming back into my body

🏖️🦀July recap

Gazpacho on repeat, routines out the window, and the barrel jeans we love

Surviving summer, one freezer meal and pool dinner at a time

In our kitchens, August vol. 1

10 ways Spain has taught us how to slow down and enjoy summer

Joyous gatherings, beach days, and tinto de verano on repeat

Letting the dust settle after a busy week

In our kitchens, July vol 4: We found the perfect summer chicken

The Leftovers: A chilled almond soup and how to prep for vacation without losing your mind

Plus, the best purchase Meredith has made all summer and what we’re reading