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Weekly Dish on MyTalk

Stephanie March, Editor at Large for Minneapolis.St.Paul Magazine and Stephanie Hansen, host of Taste Buds on Fox 9 talk local restaurants, food trends, entertainment, travel and more. Listen Saturdays from 9-11am or catch them as a podcast wherever you listen to podcasts.

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FULL SHOW 8/22: The Joy of Pickling and Preparing for the Minnesota State Fair

Jill Holter joins Steph H. to talk pickling, shopping co-ops, and all kinds of goodies to eat and see at the fair. Plus, have you ever treated your own city like you’re going on a trip? Steph thinks you should! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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FULL SHOW 8/15: Ely Update, the Lost Art of Dinner Parties, Katie Meir's Help the House Gala & The Rise of the Real Estate Foodie Influencer

Stephanie Hansen is broadcasting from Ely, MN this morning with the latest updates after the devastating fires earlier this summer. Dinner Parties are having a moment, but we aren't sure about the Pringle's trend. Has the restaurant cookbook trend officially ended? Best Snacks & Sweets Awards! Katie Mier joins us to talk about her Help The House Gala. And we discuss the rise of the real estate…

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FULL SHOW 8/8: Honoring Sue Zelickson, Minnesota Burger Week, and Bauhaus Brew Labs is Back

The Weekly Dish is back this week to honor the late Sue Zelickson. They are then joined by the Minnesota Monthly who are presenting the first ever Minnesota Burger Week for $10 burgers. Exciting news Bauhaus Brew Labs is BACK! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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FULL SHOW 8/1: Is Girl Dinner Out? Pearson's Closing, Food Trends of 2026: Will Pickles, Cottage Cheese, and or Dot Cakes Survive?

The Weekly Dish delivers the latest of restaurant closures, including the beloved Pearson's. They later dive into the food trends of 2026 and debate whether girl dinner is out. Will pickles, cottage cheese, and dot cakes stay until 2027. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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FULL SHOW 7/25: Karyn Tomlinson from MYRIEL, Summer Berries, Farm Report & Ice Cream Tech Report

We can hardly believe that it's been 5 Years since MYRIEL opened on Cleveland Avenue in Saint Paul, Chef Karyn Tomlinson joins us to celebrate. And while we talk birthdays, Stephanie shares her best birthday cake ideas. Plus summer berries are at peak season right now, what are we doing with these beauties? We have some great boxed cake hacks, we talk Coney's Candies & Tony The Movie is coming…

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FULL SHOW 7/18: Minnesota Wildfire Updates, AC Maxxing, Christopher Nolan's "The Odyssey," Staycations in Minnesota, Salads without Contaminated Lettuce

The Weekly Dish is back to share updates with the Ely community on the Minnesota wildfires and the air quality. With the heat wave, they give tips on how to AC max to stay cool involving the newest Christopher Nolan's movie: The Odyssey. Welcome all to Zucchini season! Stephanie gets and gives some recommendations for staycations in Minnesota. They later give out delicious recommendations of…

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FULL SHOW 7/11: New MN State Fair Foods, Dinner du Nord Returns, Sea Salt Eatery Cookbook, and Bastille Day

The Weekly Dish is back with a jam-packed show. With the official release of NEW MN State Fair Foods. The return of Dinner du Nord with Scott Mayer. Sea Salt Eatery Cookbook and Bastille Day! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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FULL SHOW 6/27: Tips for Solo Traveling as a Woman, Cold Soup for Summer Recipes, Minnesota State Fair NEW Cookbook, and Substack Discourse

Stephanie is joined by Anna Klimmek from @happyfoodmn for tips and tricks on solo traveling as a woman, their favorite cold soup recipes for summer, and Substack discourse. Then they are joined Christine Noonan to talk about the Minnesota State Fair's NEW Cookbook. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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INTERVIEW: Minnesota State Fair NEW Cookbook

The Weekly Dish interviews Christine Noonan about the Minnesota State Fair's NEW Cookbook: State Fair 2026 Cookbook – Minnesota State Fair Wear See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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myTalk Loves Local: Canterbury Park

Stephanie March and Stephanie Hansen of The Weekly Dish talk to Jennifer Lauerman, VP of Marketing & Entertainment at Canterbury Park and Tony Perella, Director of Food & Beverage at the track in this episode of myTalk Loves Local. They discuss Tacos & Tequila Tasting Experience happening on June 27th as well as other exciting events at Canterbury Park and more in the Shakopee area. See Privacy…

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FULL SHOW 6/20: Phosphates Rebranded as Dirty Sodas, interviews with Maazah Chutney Girls, Taste of Canterbury, and The Great Midwest Rib Fest.

The Weekly Dish is dirty this week with Producer Lauren where they talk about the rebrand of phosphates to dirty sodas. Later they interview Maazah Chutney Girls and get the details of upcoming events: Taste of Canterbury and The Great Midwest Rib Fest! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

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