Turn humble lamb mince into a spicy, herb-packed Thai-inspired feast
Sizzle up a fast, fragrant dinner packed with garlic, ginger and zesty herbs, then top with flash-fried vermicelli for maximum crunch.
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The secret pantry staple that gives lamb shanks a rich, savoury boost
Gently braised until fall-apart tender, this classic builds deep complexity, leaving extra meat to spin into hand pies or a cosy soup for later.
Cafe Sydney’s CEO to leave iconic Circular Quay venue after 26 years
Consistency has been the mantra of Jan McKenzie while running the popular restaurant. She’ll be replaced by a high-profile restaurateur who’s worked at a three-hatted venue.
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Start the weekend right with a restorative bowl of ‘deeply soothing’ soup with free refills
Sagye’s liquid gold − clear, meaty broth, simmered for hours − is ladled over rice and wondrously tender wagyu. Frank Sweet joins the queue on a Friday afternoon.
Wait until you see the talent behind this ruby red bayside bakery
Expect custardy sun buns, redolent sourdough croissants and flakey kouign amann. Also, there’s matcha and miso butterscotch iced latte on tap.
Five cool new cauliflower recipes to try (or air-fry) this weekend
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Fish for dinner? Follow Josh Niland's hot tips
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Aenza
A Darlinghurst wine bar for Japanese wine and snacks.
Powerhouse Parramatta announces chef for waterfront restaurant, cafe and wine bar
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