The 50 leading people behind the global research into Regen Farming
Vitagri Pulse's world research catalogue has assessed and ranked the top 50 global leaders in Regen farming research
Vitagri - Growing Health Together
Connecting agriculture and the food industry to improve nutrition by uniting farmers, scientists, and nutritionists. Together, we’re building a new way to grow healthier food and a healthier future. Vitagri – Growing Health Together.
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What’s actually in your glass: how farmers can change the nutrient density of wine, beer and cider
Farming, variety and place measurably shape the mineral and polyphenol composition of what you drink. Here’s what the evidence shows...
Regenerative Farming’s Biggest False Trade-Off, Solved
The intercropping myth that costs UK farmers £millions - New evidence shows you can reduce nitrogen inputs and maintain yields. Here’s the science regenerative farming has been missing.
Farm-to-Table Is a Myth (Here’s Why)
The Processing Gap Nobody Talks About
Your soil got greener—but did it get healthier?
The carbon trap nobody’s talking about - Cover crops build carbon stocks without mobilising bioavailable minerals. Here’s the gap regenerative farming needs to close.
Growing Health Webinar To Explain White Paper Report
Deep dive with incredible expert panellist discussing potential for how farming systems can affect food nutrition.
You’re invited — Growing Health Webinar 🌱
This Monday, 30th March at 3pm GMT, Vitagri is hosting the launch webinar for our 2026 White Paper: Growing Health — From Soil to Human Health. Register to join or receive the recording of the event.
Soil Health, not farming system, is the primary determinant for nutritional density in food
New research: Vitagri publishes ‘Growing Health – From Soil to Human Health’: the most comprehensive independent review of farming and human nutrition ever produced in the UK. This is what we found
What's your Beef: Testing EAT-Lancet 2025’s Beef Guidance
The EAT-Lancet report advocates for reducing our red meat intake to less than 100g per week.
Beyond Protein: The Phytonutrient Factor
A magical part of nutrition are the phytonutrients and bioactive compounds that come with those proteins — the molecules that influence how our bodies absorb, metabolise, and use nutrients.