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Good and Good for You™ with Chef Virginia Willis

Chef Virginia Willis lost 65# and has kept it off for over 4 years; Good and Good for You™ is her real-life approach to wellness with healthy recipes, best life tips, and self-care strategies.

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Hydration Tips & Greek Watermelon Salad

Beat the heat with tips on hydration, strategies for hydration tracking, hydrating foods to eat, and a recipe for Greek Watermelon Salad.

Garlic Shrimp Panzanella

Feed Your Brain, Feed Your Life

Lean Protein: Lemon Herb Turkey Meatballs with Noodles

Lemon Herb Turkey Meatballs with Zoodles are hearty and healthy -- and a great recipe to help meet your protein goals.

One Bowl Peaches and Cream Cake

Sweet, tree-ripe peaches are combined with rich and creamy yogurt in this easy One Bowl Peaches and Cream Cake.

Rainy Day Ribs

Welcome to the Good and Good for You™ newsletter, a quick 5-minute read with ideas and info on ways to help improve your life – including a tasty and healthful recipe like this one for Rainy Day Ribs.

Brain Health Tips + Healthy Fish Chowder

Fish Chowder is a hearty, cold-weather food.

Pepper Crusted Roast Cabbage

Pepper Crusted Roast Cabbage is a “fix it and forget about it” kind of recipe.

Leftover Thanksgiving Turkey Posole

What to Do with Thanksgiving Leftovers

How to Spatchcock a Turkey, Plus Thanksgiving Survival Tips

Spatchcocked Turkey with Apple Cider Gravy will be your new go-to recipe for Thanksgiving turkey.

Hunter’s Chicken with Mushrooms

Hunter’s Chicken with Mushrooms is hearty, healthy, and the easy dinner recipe you need as we head into cold weather.