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The Perfect Spot — Virginia Miller

Over 30,000 Restaurants & Bars Visited Globally. Always Room for One More.

virginiamiller.substack.comSource feed ↗10 episodes

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Canada’s Okanagan Valley’s Gifts to the World

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Beyond Steak, Seafood & Martinis: 5 Old School-Style Restaurants Keeping It Fresh

From neighborhood comfort food to decadent steakhouses, these five play with surf and turf partnered with martini menus and carts

The French Riviera’s Gifts to the World

The edible, sensual and spiritual pleasures of Menton, Cannes and Monaco along the Côte d’Azur

Mole and Maiz: A New Modern Mexican Restaurant Worth Raves, Maria Isabel

Chefs Laura and Sayat Ozyilmaz of modern Turkish restaurant Dalida tribute Laura's Mexico heritage

Mendocino’s Gifts to the World

The edible, sensual and spiritual pleasures of NorCal's redwood cliffs coast

Upping the Filipino Game Sustainably & Artfully: Restaurant Naides is One to Watch

Patrick Gabon and Celine Wuu smartly elevate cuisine of the Philippines

Santa Barbara’s Gifts to the World

The edible, sensual and spiritual pleasures of SoCal’s Mediterranean-esque coast

10 SF Restaurants Remaining (Quietly) Great

As newcomers flood in, these longtimers are still crushing it & well worth revisiting