Hello Friends,
I’m excited to share that Vizzi, a new plant-based fast casual restaurant in Long Beach, California, is now officially open!
This has been one of the latest hospitality consulting projects I’ve had the pleasure to help develop, from menu engineering and recipe development to kitchen systems, staff training, operational flow, and launch support. It has been inspiring to collaborate with founder Akhil Viz on bringing this concept to life.
Vizzi blends globally inspired (with an Indian touch) comfort food with a modern fast casual approach, featuring burgers, tacos, bowls, burritos, botanical beverages, and more — all plant-based and designed for real-world execution and scalability.
As Akhil shared with me:
“I wanted to create a restaurant that reflected both my values and my story — food that feels exciting, approachable, and deeply satisfying while introducing people to the power of plant-based cuisine.”
Seeing a concept move from ideas and spreadsheets into a living, breathing restaurant is always rewarding, and I’m proud of what the team has created together.
If you’re in the Long Beach area, I’ll be at Vizzi this weekend, Friday through Monday (May 29–June 1), from 6–10 PM for dinner service. Please stop by and say hello if you’re nearby. You can learn more here: Vizzi
I hope to see you there!
Golden Milk Elixir
This warm, comforting beverage relies on the healing power of turmeric—the ultimate vibrant spice—to soothe and nourish you from the inside out.
Ingredients:
2 cups organic, unsweetened almond or coconut milk
1 tsp ground turmeric
1/2 tsp ground cinnamon
1/4 tsp ground ginger
A pinch of black pepper (essential to activate the curcumin in turmeric!)
1 tbsp pure maple syrup or raw agave (to taste)
Instructions:
1. Whisk all ingredients together in a small saucepan over medium heat.
2. Bring to a light simmer (do not boil) and let cook for 5 minutes until warm and fragrant.
3. Pour into your favorite mug, sprinkle with a dash of extra cinnamon, and enjoy warm!
"More than a diet, the vibrant colors and exciting recipes of a vegan diet are truly more of a lifestyle" - Beyonce
Discover the Joy of Plant-Based Living
At Vegan Fusion, we believe that choosing a plant-based path isn’t about restriction—it’s an invitation to a world of vibrant flavors and boundless energy! Embracing this lifestyle is incredibly approachable, deeply satisfying, and genuinely exciting. From rich, comforting textures to bold, colorful ingredients, every meal becomes a celebration of wellness and taste. When you fill your plate with the abundance of nature, you aren’t just eating; you are nourishing your body and soul. Ready to see how delicious vibrant living can be? Let’s dive in!
Wishing you the best!
Mark Reinfeld and the Vegan Fusion Team
Founding Chef, Vegan Fusion
www.veganfusion.com
P.S. If you know anyone interested in opening a plant-based concept, veganizing an existing menu, or adding successful plant-based offerings to a current restaurant, feel free to message me. I’ve really been enjoying this side of the hospitality world.
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